Types of olives Frantoio 60%, carolea 20%, leccino 15%, biancolilla 5%
Tree age 14 years frantoio, leccino, biancolilla, 24 years carolea
Tree density 6x6, irrigated from May to September
Harvest time In the first half of October for leccino and biancolilla, in the second half of
October for frantoio, in the first half of November for carolea
Type of harvest Manual in 17kg perforated boxes
Crushing Within 12 hours of harvesting, in our continuous cycle press.
Assembly On November 22nd. The oil is held in stainless steel vats with the possibility
to add liquid nitrogen in order to delay natural oxidation. The oil is not
Package 0.5 and 0.75 l bottles - 3l and 5l cans